Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake
- Creator: Isah, Shehu , Akanbi, Taiwo O. , Aryee, Alberta N. A.
- Resource Type: journal article
- Date: 2022
Nanoscale friction mechanisms in ionic liquid systems
- Creator: Sweeney, James Thomas
- Resource Type: thesis
- Date: 2016
Surfactant adsorption and structure at ionic liquid interfaces
- Creator: Wakeham, Deborah
- Resource Type: thesis
- Date: 2013